red bordeaux

Bordeaux (Red)

The great city of Bordeaux, with its extraordinary combination of narrow medieval streets and wide 18th and 19th century boulevards, gives its name to one of the greatest wine producing regions of the world. It is the historical capital of Aquitaine - whose most famous daughter, Eleanor, married firstly King Louis VII of France and secondly (following an annullment) King Henry II of England. Thus control of Aquitaine passed to the English Crown, where it remained until the end of the 100 Years War in 1453.

But while the formal ties between England and Aquitaine came to an end, the trade links established at the time have remained strong ever since. Much of the wine produced in the region, and further afield in South West France, was exported from Bordeaux to the great English ports of London, Southampton, Bristol and Liverpool. Many English and Irish families settled in the region - most famously the Talbots, Bartons, Lynches and Johnstones - names which still resonate, illustrating the enduring power of the links established through the wine trade over many centuries.

Today the great red wines of Bordeaux, known to the English speaking world as Claret, are among the most famous and sought after in the world. But though the stage may be dominated by the left bank properties classified in 1855, and the great châteaux of the right bank appellations of St Emilion and Pomerol, there are also a great many unsung heros producing wines of real class and style across the region and its satellites. 




Château Latour

The website for Château Latour can be found at http://www.chateau-latour.com/index_en.php#/home

 
image domain

Red

 
 
DRINK DATE
UNITS/CASE
IN-BOND
INCL. VAT 
2011 Château Latour, 1er Cru Pauillac x 1
 2016-2036
 1 Bottle
£560.00
£675.00
"A blend of 84.5% Cabernet Sauvignon, 15% Merlot and 0.5% Petit Verdot, the 2011 Latour represents only 34% of the crop. It hit 13.1% natural alcohol. One of the vintage's most compelling wines, it possesses a dense ruby/purple color as well as a sweet, open-knit personality with ripe tannin, superb intensity, good purity and harmony, a medium to full-bodied mouthfeel, and lots of crushed rock, floral and black as well as blue fruit notes in addition to hints of ink and forest floor. This beautifully rich, savory Latour will be surprisingly drinkable in 4-5 years, and should age easily for two decades or more. 93-95" Robert Parker 

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