red bordeaux

Bordeaux (Red)

The great city of Bordeaux, with its extraordinary combination of narrow medieval streets and wide 18th and 19th century boulevards, gives its name to one of the greatest wine producing regions of the world. It is the historical capital of Aquitaine - whose most famous daughter, Eleanor, married firstly King Louis VII of France and secondly (following an annullment) King Henry II of England. Thus control of Aquitaine passed to the English Crown, where it remained until the end of the 100 Years War in 1453.

But while the formal ties between England and Aquitaine came to an end, the trade links established at the time have remained strong ever since. Much of the wine produced in the region, and further afield in South West France, was exported from Bordeaux to the great English ports of London, Southampton, Bristol and Liverpool. Many English and Irish families settled in the region - most famously the Talbots, Bartons, Lynches and Johnstones - names which still resonate, illustrating the enduring power of the links established through the wine trade over many centuries.

Today the great red wines of Bordeaux, known to the English speaking world as Claret, are among the most famous and sought after in the world. But though the stage may be dominated by the left bank properties classified in 1855, and the great châteaux of the right bank appellations of St Emilion and Pomerol, there are also a great many unsung heros producing wines of real class and style across the region and its satellites. 




Château La Mission Haut Brion

The website for Château La Mission Haut Brion can be found at www.mission-haut-brion.com

 
image domain

Red

 
 
DRINK DATE
UNITS/CASE
IN-BOND
INCL. VAT 
2016 Château La Mission Haut Brion Rouge, Cru Classé Graves x 6
 2026-2066
 6 Bottles
£1,950.00
£2,356.20
"The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously. Is the 2016 up there with the 1955 or 1989? Nearly. 99" Neal Martin, RobertParker.com 

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