red bordeaux

Bordeaux (Red)

The great city of Bordeaux, with its extraordinary combination of narrow medieval streets and wide 18th and 19th century boulevards, gives its name to one of the greatest wine producing regions of the world. It is the historical capital of Aquitaine - whose most famous daughter, Eleanor, married firstly King Louis VII of France and secondly (following an annullment) King Henry II of England. Thus control of Aquitaine passed to the English Crown, where it remained until the end of the 100 Years War in 1453.

But while the formal ties between England and Aquitaine came to an end, the trade links established at the time have remained strong ever since. Much of the wine produced in the region, and further afield in South West France, was exported from Bordeaux to the great English ports of London, Southampton, Bristol and Liverpool. Many English and Irish families settled in the region - most famously the Talbots, Bartons, Lynches and Johnstones - names which still resonate, illustrating the enduring power of the links established through the wine trade over many centuries.

Today the great red wines of Bordeaux, known to the English speaking world as Claret, are among the most famous and sought after in the world. But though the stage may be dominated by the left bank properties classified in 1855, and the great châteaux of the right bank appellations of St Emilion and Pomerol, there are also a great many unsung heros producing wines of real class and style across the region and its satellites. 




Château Grand Puy Lacoste

The website for Château Grand Puy Lacoste can be found at http://www.haut-batailley.fr/

 
image domain

Red

 
 
DRINK DATE
UNITS/CASE
IN-BOND
INCL. VAT 
2016 Château Grand Puy Lacoste, 5ème Cru Pauillac
 2024-2050
 12 Bottles
£735.00
TBA
"The 2016 Grand-Puy-Lacoste is a blend of 79% Cabernet Sauvignon and 21% Merlot that matured in 75% new oak. It has 13.3% alcohol this year. It has an extraordinarily pure bouquet with blackberry, briary, touches of pencil shaving and cedar aromas--quintessential Grand-Puy-Lacoste, basically. The palate is medium-bodied with very fine tannin. Gone are the days when this Pauillac was as hard as nails for the first decade. The tannins are nowadays much finer and the acidity lends this tension and plenty of freshness. There is an effortless quality to this Pauillac with wonderful length and such finesse on the finish that you immediately want to go back and re-taste it. Like so many others, this improved with aeration, gaining ever more harmony and precision. What a brilliant wine. It is classic Pauillac to its core. 95-97" Neal Martin, RobertParker.com 

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